Epicurean Adventures is our 3 course menu for $25!
You can add a wine pairing for $10!
Each month we celebrate the cuisines of different countries.

  FRANCE

First Course

Riz de Veau
  Pan-Roasted Sweetbreads with Lemon, Preserved Fennel
and Licorice Micro Greens

Jambon Persillé
House-made Ham Terrine with Crusty Baguette,
Parsley Aioli and Sauce Gribiche

Main Course

Poulet Demi Deuil
Chicken Breast Stuffed with Leeks and Portobellos,
Zucchini-Wrapped Mushrooms Packets, Truffled Pan Gravy
and Cracked Black Pepper Gaufrettes

Lotte de Mer Barigoule
Medallions of Monkfish, Extra Virgin Olive Oil Infused Shellfish Broth, Artichokes, Saffron Red Bliss Potatoes and Tapenade Nicoise

Gigot D'Agneau
Thyme and Dijon Crusted Leg of Lamb with Summer Vegetable Ratatouille, Flageolet Galette and Natural Reduction

Third Course

Petite Chocolate Fondant
Miniature Melting Chocolate Cake, Baked to Order,
Toffee Cremeux and Chocolate Nugatine

Three Classics
Profiterole, Pots de Crème, Macaroon