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Sharing Plates
The Starters
The Salads
The Pasta
The Seafood
The Meats
The Steaks
The Sides
Angel Hair Onion Rings
Housemade Ketchup     

Crispy Calamari
       Fried Calamari, Shaved Parma Ham, Manchego Cheese,
Olive Salad, Sherry Mustard Aioli, Basil Salad

Hoisin Duck and Crispy Vegetable Spring Rolls
Sweet-Sour Chile Dipping Sauce,
and Pickled Ginger  

Sesame Shrimp Tempura
Jumbo Shrimp served Golden Brown
with Spicy Mango Dipping Sauce

Darjeeling Cured Salmon
House-Cured Tea Infused Slamon, Golden Yellow and Red Beets,
Candied Pistachios, Lavender & Fennel Crusted Goat Cheese,
Arugula in Blood Orange Vinaigrette

Tasting Trio
Beef Tenderloin with Ancho Barbecue Sauce, Roasted Pork Brochette
with Curried Apples and Tamrind Glaze, Crispy Beef Filet with Kimchi, Purple Peruvian Potato Salad and Ginger Scallion Vinaigrette
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