For media inquiries, please contact Michael's On East Marketing & Public Relations Department

Sarah Lansky
Marketing Director
Sarah.lansky@bestfood.com

MICHAEL’S ON EAST MARCH FOOD & WINE EVENTS

 

Michael’s On East takes you on a delicious Epicurean Adventure

In March with cuisine de France three-course prix fixe menu.

All aboard for the Vive le France special $25 Dinner and $15 Lunch Menus

 

The enticing $15 lunch and $25 dinner prix fixe menus at Michael’s On East will highlight the beautiful flavors and dishes of France during the entire month of March

 

$25 Epicurean Adventures – Cuisine de France

Michael’s On East takes your palate on a genuine Epicurean Adventure this month to the gastronomic nation of France with an exotic prix fixe three-course dinner.  This glorious globetrotting menu features a choice of two tempting appetizers, three elegant entrees and two luscious desserts every Tuesday – Friday for an unbelievable price of just $25 per person. Add perfectly paired wines for only $10 per person. Bon Voyage!

 

$15 Power Lunch – Cuisine de France

Seal your deal at Michael’s On East with this quick and tasty two-course version of our Epicurean Adventures.  Perfect for busy business people, or a relaxing lunch with the girls.  Add perfectly paired wine for only $5 per person. Michael’s is the perfect lunch spot.

Lunch

Salade de Chèvre

Crispy Goat Cheese, House-Cured Salmon, Roasted Red and Golden Beets, Radish Salad and Leek Vinaigrette

 

Escalope de Lotte

Pan-Roasted Monkfish Médaillons, Saffron Potato-Beluga Lentil Galette, Roasted Asparagus and Coriander-Carrot Emulsion

 

2008 Chardonnay, Domaine Tariquet, FR

 

Dinner

 

Appetizers

House-Made Paté de la Maison

Brandied Duck Liver Mousse Paté, Watercress, Lardons, Grilled Crostini, Red Onion Conserve and Cornichon Vinaigrette

 

Raviole d’Escargot Forestiere

House-Made Ravioli with Escargots, Champignons de Paris, Madras Curry with Shallot-Garlic Butter Sauce

 

2008 Chardonnay, Domaine Tariquet, FR

 

Entrées

Cassoulet de Carcassonne

Duck Breast, Pork Onglet, Lamb Shoulder, Tarbais Beans, Crimini Mushrooms,

and Goat Cheese Crostini

 

Médaillons de Veau

Milk-Fed Veal Médallions, Grilled Leeks, Oyster Mushrooms, Armagnac-Laced Dried

Plums and Cardamon-Carrot Emulsion

 

Tranche de Lotte

Carved Monkfish Loin with Spinach Purée, Roasted Rutabaga, Crispy Parsnips and Toasted Horseradish-Turmeric Aigre-Doux

 

2007 Grenache/Syrah, Mas de Guiot, FR

 

Grand Finale

Florida Crêpes Suzette

Caramelized Orange Sauce, Myakka Strawberries and Whipped Crème Fraîche

 

Profiteroles

Miniature Puffs of Macadamia Crunch Ice Cream with Warm Chocolate Ganache

March Wine Dinner...
Buenos Dias Argentina!
Wine Dinner at Michael's Wine Cellar with special guest Jorge Vargas

Friday, March 5th, 7 pm
$95++, per person

 

Buenos Dias Argentina! This exciting and very romantic wine dinner set among the warm glow of candlelight is the perfect way to spend this Friday night relishing the exotic flavors and wines from Argentina. Our special wine host, Jorge Varga will be sharing delectable secrets of how Argentina wines are created for your enjoyment, while savoring incredible and incredibly delicious wines from Familia Zuccardi, one of the most famous wine families in Argentina.

 

We have planned an extravagant evening designed to enlighten all your senses, from the beautiful table settings, to the aromas of the bountiful wines, and the tantalizing flavors of authentic Argentinian cuisine compliments of Chef Al Massa and Pastry Chef James Plocharsky.

 

Reception

Garbanzo and Celery Salad with Balsamic Drizzle

Filet Mignon Tartare with Quail Egg

Crispy Frog Legs with Aji Rojo

Brut Rose, Santa Julia - Mendoza, Argentina

 

1^st Course

Polpo Carpaccio with Black Olive Vinaigrette,

Citrus and Pimentón Emulsion

 

2008 Saint Clair, Sauvignon Blanc 'Estate' Marlborough

2009 Santa Julia, Chardonnay 'Organica' Mendoza, Argentina

 

2^nd Course

Pan-Roasted Monkfish Medallion with Oxtail Ragout,

Rutabaga Purée and Crispy Parsnips

 

2006 Familia Zuccardi 'Q' Cabernet Sauvignon, Mendoza

 2007 Familia Zuccardi 'Q' Malbec, Mendoza

 

3^rd Course

Flat Iron Steak a la Plancha with Grilled Leeks,

Oyster Mushrooms, Purple Peruvian Potato Purée, and

Chorizo-Tomato Ragout

 

2006 Familia Zuccardi 'Q' Tempranillo, Mendoza

2005 Familia Zuccardi, Zeta,  Malbec/Tempranillo, Mendoza

 

Dessert

Panqueques de Manzana
Thin Crepe, Dulce de Leche, Caramelized Apple, Citrus

Créme Fraiche Sorbet

 

Santa Julia 'Tardio' Torrontes

 

Call 941-366-0007 ext. 224 to reserve your spot for this alluring wine dinner.

 

Michael's Wine Cellar March Open House Wine Tasting
Saturday, March 6
2 to 5 pm

Don't miss this wonderful afternoon sipping and savoring over 60 fabulous wines from wineries around the world at Michael's Wine Cellar. Reds, whites, roses and sparklings, we have something for every palate. Enjoy a variety of light bites to complement the layers and flavors of each wine.

Admission is free if you are a Gulf Coast Connoisseur Club member, or just $10 at the door and membership is free. No need for reservations - just show up!

By the way, if you can't make our wine dinner, here is your chance to taste some of the most fabulous wines from Argentina with our special guest, Jorge Varga.

Gulf Coast Connoisseur Club members receive double points on all case purchases. (mixed or solid)

MICHAEL'S ON EAST NOVEMBER FOOD & WINE EVENTS

MICHAEL’S ON EAST HIGHLIGHTS TUSCAN CUISINE IN NOVEMBER PRIX FIXE MENUS

$25 Dinner and $15 Lunch Menus Set Sail for Tuscany, Italy

The exotic $15 lunch and $25 dinner prix-fix menus at Michael's On East will highlight Tuscan cuisine for the entire month of November.  The quick and tasty two-course $15 Power Lunch, available Monday through Friday, features a choice of two lunch entrées and a decadent dessert.  The $25 Epicurean Adventure three-course dinner, available Tuesday through Saturday, offers a choice of two starters, three entrées and two desserts.

Both menus offer the option of perfectly paired Tuscan wine:  a 2008 Trebbiano from Villa Antinori, Italy, the country’s single best-known wine producer; and a 2007 Sanjiovese from Dogajolo, Italy, known as a delightful “Super Tuscan”.  Wine pairings are available for $5 per person for lunch or $10 per person for dinner.  

In the coming months, these prix-fix menus offer guests the experience of American Heartland food in December of 2009 and Spanish fare in January 2010.

MICHAEL'S WINE DINNER – NOVEMBER 6^th  

Join Michael’s Wine Cellar this Friday, November 6^th with Marie-Edith Olivier, southeast regional manager for Robert Kacher Selections Wine Dinner!  The dining event will be held from 7:00 till 10:00 p.m amdist floor-to-ceiling racks of wine in an urban-chic, wine cellar setting.  The cost is $95 per person plus tax and gratuity.  Reservations are required and can be arranged by calling 941.366.0007, Extension 224. 

 MICHAEL’S HOLIDAY OPEN HOUSE WINE TASTING – NOVEMBER 14^th

Michael's Wine Cellar invites one and all to experience holiday cheer and great fun at the Holiday Open House Wine tasting on Saturday, November 14^th from 2:00 p.m. - 5:00 p.m.  The event is the first of two annual holiday open house tastings, which are the largest of the year with over 70 wines to taste. 

Sweet tooths will be delighted to see Carol “The Chocolate Lady” from Sirard’s Chocolates in attendance with Sirard’s chocolates, truffles, chocolate covered pretzels and chocolate almond bark. 

Admission is a new, unwrapped toy for the Salvation Army toy drive to be delivered to children who might otherwise go without this holiday season – even for those who are Gulf Coast Connoisseur Members, no exceptions!  GCCC members enjoy Double Points on all case purchases, whether solid or mixed. 

Michael’s Wine Cellar offers over 200 wines for under $20 daily as well as boutique and estate bottled wines.  For more information visit www.WineFlorida.com.  The next Open House Wine Tasting date is Saturday, December 12^th for a second helping of Holiday Open House fun.  

Michael's On East is one of only 10 restaurants in America inducted into the prestigious 2009 Fine Dining Hall of Fame by the industry's leading magazine - Nation's Restaurant News.  

Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.wineflorida.com.  Visit www.Bestfood.com for reservations and more  information.  Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239.

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MICHAEL'S WINE DISCOVERIES EXPLORES THE WINES OF ARGENTINA OCTOBER 27^TH

Join Michael's Wine Cellar on Thursday, October 27^th as they set sail for Argentina to discover the delicious qualities of wines from “the eighth wine capital of the world” for the upcoming "Wine Discoveries" wine tasting series from 6:30 p.m. - 7:30 p.m.  

Julie Pepi, Michael's resident Sommelier, will lead the group as they explore the characteristics of Argentina's finest wines.  Tasters will also enjoy a decadent selection of complimentary passed hors d'oeuvres.  Space is limited to 50 guests, so, unlike Michael's monthly open house wine tastings, reservations are required.  Admission is $20 per person, and reservations must be made with Susan Baugh at 941-366-0007 Ext. 229.  

 

 

Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.wineflorida.com.  Visit www.Bestfood.com for reservations and more  information.  Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239.

 

###

CONTACT: 

Kelly A. Katz

ph: 941.268.5113

kellyakatz@earthlink.net

 

 

MICHAEL'S WINE CELLAR HOSTS FOOD FOR THOUGHT WITH ELIZABETH VAN RIPER & GUESTS

SARASOTA, FL (September 8, 2009) Michael’s Wine Cellar has become the new home of Food For Thought with Elizabeth Van Riper & Guests.  Formerly held at Canvas Café under the name of Eat, Drink & Think, the salon dinner series provides a limited number of pre-reserved attendees an evening of fine wine and cuisine along with an inside perspective on the personal creative evolution of the featured guest. 

 

During each event, up to 60 attendees engage in stimulating conversation with the guest and other participants while enjoying a three-course dinner created by the award-winning culinary team at Michael’s On East.

 

The first event, with Stanford Makisishi, executive director of the Baryshnikov Art Center, will be held on October 5^th from 6:00 p.m. to 9:30 p.m. amidst glowing candles and floor-to-ceiling racks of wine at Michael’s urban-chic wine cellar located at 1283 South Tamiami Trail.  The cost is $50 per person, plus tax and gratuity and reservations can be arranged by calling 941.366.0007., extension 229.

 

“We are thrilled to announce that Ms. Van Riper’s 2009-2010 series of Food For Thought will be held at Michael’s Wine Cellar,” said Philip Mancini, co-proprietor of Michael’s On East.  “Elizabeth’s ability to draw internationally-acclaimed artists and extract the fascinating details of their creative impact through intimate interviews is really quite compelling.”

 

Elizabeth Van Riper, a fourth generation fine artist and host of “the Creative Life” on WSLR, said, “My goal is to provide intimate insight into the process of creative development and its impact on the guest’s specific discipline as well as on their personal, professional and community life.”

 

A complete schedule of Food For Thought is provided below:

Michael's On East is one of only 10 restaurants in America inducted into the prestigious 2009 Fine Dining Hall of Fame by the industry's leading magazine - Nation's Restaurant News.  

Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.wineflorida.com.  Visit www.Bestfood.com for reservations and more  information.  Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239.

###

CONTACT: 

Kelly A. Katz

ph: 941.268.5113

kellyakatz@earthlink.net

 

 

 

MICHAEL'S PACIFIC NORTHWEST WINE DINNER – OCTOBER 2

Join Michael’s Wine Cellar this Friday, October 2^nd for a Pacific Northwest Wine Dinner to be held from 7:00 till 10:00 p.m amdist floor-to-ceiling racks of wine in an urban-chic, wine cellar setting.  The cost is $95 per person plus tax and gratuity.  Reservations are required and can be arranged by calling 941.366.0007, Extension 223. 

MICHAEL’S ON EAST HIGHLIGHTS INDIAN CUISINE IN OCTOBER PRIX FIXE MENUS

$25 Dinner and $15 Lunch Menus Set Sail for India

The exotic $15 lunch and $25 dinner prix-fix menus at Michael's On East will highlight Indian food for the entire month of October.  The quick and tasty two-course $15 Power Lunch, available Monday through Friday, features a choice of two lunch entrées and a decadent dessert.  The $25 Epicurean Adventure three-course dinner, available Tuesday through Saturday, offers a choice of two starters, three entrées and two desserts.

Both menus offer the option of perfectly paired wine from award-winning Post House Vineyards of South Africa known for producing the darkest and often most textured wines in the world.  Wine pairings are available for $5 per person for lunch or $10 per person for dinner.  

In the coming months, these prix-fix menus offer guests the experience of Tuscan fare in November and American Heartland food in December of 2009.

MICHAEL'S WINE CELLAR HOSTS FOOD FOR THOUGHT WITH ELIZABETH VAN RIPER & GUESTS

SARASOTA, FL (September 8, 2009) Michael’s Wine Cellar has become the new home of Food For Thought with Elizabeth Van Riper & Guests.  Formerly held at Canvas Café under the name of Eat, Drink & Think, the salon dinner series provides a limited number of pre-reserved attendees an evening of fine wine and cuisine along with an inside perspective on the personal creative evolution of the featured guest. 

 

During each event, up to 60 attendees engage in stimulating conversation with the guest and other participants while enjoying a three-course dinner created by the award-winning culinary team at Michael’s On East.

 

The first event, with Stanford Makisishi, executive director of the Baryshnikov Art Center, will be held on October 5^th from 6:00 p.m. to 9:30 p.m. amidst glowing candles and floor-to-ceiling racks of wine at Michael’s urban-chic wine cellar located at 1283 South Tamiami Trail.

 

“We are thrilled to announce that Ms. Van Riper’s 2009-2010 series of Food For Thought will be held at Michael’s Wine Cellar,” said Philip Mancini, co-proprietor of Michael’s On East.  “Elizabeth’s ability to draw internationally-acclaimed artists and extract the fascinating details of their creative impact through intimate interviews is really quite compelling.”

 

Elizabeth Van Riper, a fourth generation fine artist and host of “the Creative Life” on WSLR, said, “My goal is to provide intimate insight into the process of creative development and its impact on the guest’s specific discipline as well as on their personal, professional and community life.”

 

A complete schedule of Food For Thought is provided below:

Michael's On East is one of only 10 restaurants in America inducted into the prestigious 2009 Fine Dining Hall of Fame by the industry's leading magazine - Nation's Restaurant News.  

Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.wineflorida.com.  Visit www.Bestfood.com for reservations and more  information.  Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239.

###

CONTACT: 

Kelly A. Katz

ph: 941.268.5113

kellyakatz@earthlink.net

 

 

 

Michael's On East Receives Award of Excellence from Wine Spectator Magazine for 22nd Year in a Row

 

Sarasota, FL - (August 3, 2009) For the 22nd year in a row, Michael's On East Restaurant has received the coveted Award of Excellence from Wine Spectator Magazine.   Wine Spectator's Restaurant Awards recognize restaurants whose  wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.  The Award of Excellence is given to those wine lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style.  Typically, these lists offer at least 100 selections.  

 

"We are honored to receive the Wine Spectator Award of Excellence yet again," commented Co-Proprietor Michael Klauber.  "Wines at Michael's On East are uniquely paired with our fabulous menus and I am proud to personally select those varieties that offer both diversity and consistent value.  We've taken our love affair with wines one step further to provide connoisseurs the convenience of purchasing their favorite wines at Michael's Wine Cellar and online at WineFlorida.com."

 

Michael's On East is one of only 10 restaurants in America inducted into the prestigious 2009 Fine Dining Hall of Fame by the industry's leading magazine - Nation's Restaurant News.  

 

Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.wineflorida.com.  Visit www.Bestfood.com for reservations and more  information.  Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239.

 

Michael's On East Releases Private Label Wines

From Esteemed Argentine Winery

 

SARASOTA, FL - (August 17, 2009) Michael’s On East, recently honored for the 22^nd consecutive year with the Wine Spectator Award of Excellence, now offers guests Michael’s private label wines.  Featuring a collection of wines farmed organically by esteemed winery Familia Zuccardi, Michael’s Pinot Grigio, Cabernet Sauvignon Reserva, Chardonnay Reserva and Malbec Reserva are grown in Mendoza, Argentina, one of the eight wine capitals of the world. 

 

With vineyards in Vista Flores, Maipú, Santa Rosa and, most recently, Altamira (Uco Valley) of Mendoza, Familia Zuccardi is recognized as one of Argentina’s most innovative family-owned and operated wineries.  Familia Zuccardi winery was founded in 1963 by Alberto V. Zuccardi and directed today by his son, José Alberto Zuccardi.  Every wine at Familia Zuccardi is made from estate grown, handpicked fruit and is estate produced in their state-of-the-art facility.  In total, there are nearly 1,400 acres of noble grapes under cultivation, most of which are farmed organically.  

 

These exclusive wines afford guests the opportunity to experience wine produced from select vineyard sites with lower-yielding, older vines.  The red wines are supported by eight months of oak aging, and the wines display great depth, richness and structure. 

 

“Our newly released, private label wines are exceptional by-the-glass for lunch or dinner at Michael’s On East, but the Chardonnay Reserva, Malbec Reserva and Cabernet Sauvignon Reserva especially, will continue to improve with short-term cellaring.  Stop in to Michael’s Wine Cellar to purchase our private label wines by the case or by the bottle,” explains wine expert and Co-proprietor of Michael’s On East, Michael Klauber.

 

Michael's On East is one of only 10 restaurants in America inducted into the prestigious 2009 Fine Dining Hall of Fame by the industry's leading magazine - Nation's Restaurant News.  

 

Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.wineflorida.com.  Visit www.Bestfood.com for reservations and more information.  Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239.

 

MICHAEL'S ON EAST KICKS OFF $5 HAPPY HOUR WITH GLAMOUR-IN-A-GLASS LOUNGE PARTY AUGUST 13TH

$5 Martinis & Specialty Cocktails, Complimentary Hors d’oeuvres and a Plethora of Prizes

On Thursday, August 13th, the red carpet will be rolled out again at Michael’s On East, this time not for Hollywood biggest stars, but for Sarasota’s hippest happy hour crowd.  Reaching out to revelers, Michael's Lounge will host the Glamour-In-A-Glass Lounge Party from 5:00 p.m. till 7:00 p.m., to kick off a summer of unbeatable happy hour pricing on the intoxicating "Glamour In A Glass" lounge menu.

The lounge, usually bustling with piano-man style live music, will instead be jamming with swanky lounge music, complimentary passed hors d’oeuvres (off the newly revamped small plates menu, see attached), sparkling $5 martinis, $5 specialty cocktails – the kind the legendary rat pack used to throw back – and an array of mouth-dropping door prizes.   

Throughout the night, drawings will be held for the following prizes:  Grand Prize (1) – Free Martini for winner and a friend every Friday till December 31, 2009 plus one dinner for two and a bottle of wine at Michael’s On East, First Prize (1) -  $100 gift certificate to Michael’s On East, Second Prize (2) $75 gift certificate to Michael’s On East and Third Prize (5) – Free Rare Ingredients Cocktail and Entrée from Lounge Bites Menu.  

"I’m counting the days till our Glamour-In-A-Glass Lounge Party," commented Co-Proprietor Michael Klauber.  "It will be a blast share tasty hors d’oeuvres, sip uniquely crafted cocktails and give away some serious prizes to the city’s most fun, yet sophisticated, happy hour crowd!”  

Michael’s popular lounge menu, entitled “Glamour In A Glass,” (see attached) offers three sections of alcoholic beverages: Rare Ingredients, Vintage Cocktails and Contemporary Cocktails, and the Lounge Bites Menu with elegant, yet hearty, small plates. 

The "Glamour In A Glass" menu invites a deviation from common cocktails to elixirs like The Sazerac, found in the Rare Ingredients section, which is concocted of Absinthe (a.k.a., the Green Fairy), Crown Royal, Peychaud’s Bitters, simple syrup and a twist of lemon.  Michael’s is one of the only lounges in the area offering drinks with exotic alcohols like Absinthe, Crème de Violette and Peychaud’s Bitters.

The Vintage Cocktails section features concoctions like The Vesper made of gin, vodka, Lillet and lemon peel - shaken not stirred - and the Blood and Sand, Honolulu Cocktail, Sidecar and the infamous Pink Lady all with intoxicating stories of how they came to be.

A flood of martinis appears in the Contemporary Cocktails section including: Brian’s Blueberry Bliss, Espresso, Flirtini, Pomegranate and Sex in the City.    

Michael’s On East Lounge Re-Launch Party is open to the public, for more information visit Michael’s On East on Facebook, on the Internet at www.BestFood.com or via telephone at 941.366.0007. 

Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.wineflorida.com.  Visit www.Bestfood.com for reservations and more  information.  Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239.

 

###

CONTACT: 

Kelly A. Katz

ph: 941.268.5113

kellyakatz@earthlink.net

 

MICHAEL'S ON EAST AUGUST FOOD & WINE EVENTS

In Honor of Gulf Coast Connoisseur Club’s Cruise to Burgundy and Provence, France - $25 Dinner and $15 Lunch Menus Set Sail for France

The exotic $15 lunch and $25 dinner prix-fix menus at Michael's On East will highlight classic French cuisine the month of August in honor of The Gulf Coast Connoisseur Club’s (GCCC) upcoming journey along the Saône and Rhône Rivers in the heart of France August 25 – September 1, 2009.

The quick and tasty two-course $15 Power Lunch, available Monday through Friday, features a choice of two lunch entrées and a decadent dessert. The $25 Summer Fling three-course dinner, available Tuesday through Saturday, offers a choice of two starters, three entrées and two desserts.

The wine pairings, available for $5 per person for lunch or $10 per person for dinner, provide a preview of wines from the winery that will be experienced during the upcoming GCCC voyage to France.Domaine de la Petite Cassagne is located on the slopes of

the Costières de Nîmes in southern France. The soils here are characterized by river

stones deposited by the Rhône River centuries ago. Diane de Puymorin is the dynamic young owner who crafts unique wines within the Costières de Nîmes appellation by utilizing only organic farming methods and by strictly limiting yields. Culinary masters Michael Klauber and Chef Tommy Klauber will lead the exploration of regional French cuisine and some of the world’s finest wines that the region has to offer. For more information on the trip and the GCCC, visit www.Florida-Hospitality.com.

In the coming months, these prix-fix menus offer guests the experience of Greek gourmet in September, Indian cuisine in October, Tuscan fare in November and American Heartland food in December of 2009.

MICHAEL'S WINE CELLAR OPEN HOUSE WINE TASTING – AUGUST 8TH

Michael's Wine Cellar invites the public to experience the monthly Open House Wine tasting on Saturday, August 8^th from 2:00 p.m. - 5:00 p.m.  Tastings are free for Gulf Coast Connoisseur Members or pay $10 at the door and you become a member.  GCCC members enjoy Double Points on all purchases every Saturday throughout the summer, for more information visit www.WineFlorida.com.  Future Open House Wine Tastings dates are Saturday:  September 5, October 3, November 14 Holiday Open House and December 12 Holiday Open House.  Each tasting features 50 - 60 different international boutique wines!

MICHAEL'S WINE DISCOVERIES FEATURES SONOMA VS. NAPA - AUGUST 20TH

Join Michael's Wine Cellar on Thursday, August 20^th as they head to Northern California to compare and contrast the delicious qualities of Napa Valley and Sonoma Valley wines for the August "Wine Discoveries" wine tasting series from 6:30 p.m. - 8:00 p.m.  

Julie Pepi, Michael's resident Sommelier, will lead the group as they explore the differentiating characteristics of the two California wine regions.  Tasters will also enjoy a decadent selection of complimentary passed hors d'oeuvres.  Space is limited to 50 tasters, so, unlike Michael's monthly open house wine tastings, reservations are required. Admission is $20 per person, and reservations must be made with Susan Baugh at 941-366-0007 Ext. 229.  The next Wine Discoveries will be September 17th and reservations are now being accepted.  

Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.wineflorida.com.  Visit www.Bestfood.com for reservations and more  information.  Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239.

FOR IMMEDIATE RELEASE:
July 9, 2009
MICHAEL'S WINE CELLAR'S JULY WINE DISCOVERIES FEATURE ITALY

Join Michael's Wine Cellar on Thursday, July 16th as they head to Italy for this month's "Wine Discoveries" wine tasting series from 6:30 p.m. - 8:00 p.m. Wine Discoveries will feature renowned Italian wines, with Julie Pepi, Michael's resident Sommelier, to share her wine wisdom.

Executive Chef Al Massa of Michael's On East will also be on hand with a decadent selection of complimentary passed hors d'oeuvres. Space is limited to 50 tasters, so, unlike Michael's monthly open house wine tastings, reservations and pre-payment are required. Admission is $20 per person, and reservations must be made with Susan Baugh at 941-355-0007 Ext. 229.

The next Wine Discoveries will be August 13th and reservations are now being accepted. The Wine Discovery tasting menu will highlight the wines below:
 
JULY WINE DISCOVERIES TASTING MENU
2006 La Spinetta, "Langhe" Nebbiolo, Piedmot
2007 La Spinetta, "Biancospino", Moscato, Piedmont
2006 La Spinetta Nero d'Avola, Piedmont
2008 A. Lageder "Benefizum Porer", Pinot Grigio, Alto Adige
2004 Castello di Bossi, Chianti Classico, Tuscany
2007 Argiolas Costamolino, Sardegna
2006 Jermann "Cintage Tunina", Chardonnay, Venezie
2006 Zenato Ripassa, Veneto NV Bellavista Brut Cuvee, Erbusco
2007 Gini Soave Classico, Veneto
2003 Iskra Rosso, Veneto

For Gulf Coast Connoisseur Club members, a loyalty program open to the public for a one time $10 application fee, Thursdays are double points nights at Michael's On East restaurant and in Michael's Wine Cellar during the tasting event.

Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.wineflorida.com. Visit www.Bestfood.com for reservations and more information. Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239. ###

MICHAEL'S ON EAST JULY FOOD & WINE EVENTS MICHAEL'S SOUTH AFRICAN WINE DINNER - JULY 10, 2009 Join Michael's Wine Cellar on Friday, July 10th as they celebrate South African wineries and cuisine at the Michael's Wine Dinner hosted by Terry Seitz Importers of Fine South African Wines. Set amidst glowing candles and floor-to-ceiling wine racks in Michael's Wine Cellar, the dinner features South African winemakers Morgenof Estate, Bouchard Finlayson Estate, Avontuur Estate, Post House Vineyards, Camberley and DeToren, Remhoogte Wine Estate and Ione Vineyards. Importer and wine expert Terry Seitz will be present to discuss the complexities and attributes of their award-wining wines. SOUTH AFRICAN WINE DINNER MENU Hors d'Oeuvres Homemade Fresh Ricotta, Fava Beans & Preserved Lemon Cucumber Mint Parfait with Heirloom Tomatoes, Oysters and Caviar Shooter Seared Yellowfin Tuna with Kiwi Cantaloupe, Sesame Relish 2004 Morgenof Brut Reserve First Course Pan-Roasted Jumbo Sea Scallop with Spring Pea Flan and Spicy Carrot Broth 2007 Iona Sauvignon Blanc 2007 Bouchard Finlayson "Missionvale" Chardonnay Second Course Fennel Crusted Ostrich with Swiss Chard Polenta Terrine and Watercress Emulsion 2006 Post House "Penny Black" Merlot/Shiraz 2001 Avontuur "Baccarat" Cape Blend Third Course Roasted Lamb Loin with Yellow & Red Plums, Porcini Mushrooms and Rutabaga 2006 Camberley "Philosophers Stone" Cabernet Blend 2002 Remhoogte "Bonne Nouvelle" Cape Blend Dessert A decadent special creation by Chef Plocharsky 2007 Iona "Noble Iona" Late Harvest Sauterne EXECUTIVE CHEF Al Massa PASTRY CHEF James Plocharsky "We are delighted to host Terry Seitz and his collection of fine wines from incredible winemakers at our July 10th Wine Maker Dinner," commented Co-Proprietor Michael Klauber. "These top-quality wines are consistently rated with exceptionally high points by Wine Spectator and have garnered esteemed awards and medals from wine competitions around the globe." As space is limited to 40 guests, reservations are required. Dinner begins at 7:00 p.m.; cost is $95 per person plus tax and gratuity. Reservations and more information are available at 941.366.0007, ext., 223 or via the internet at www.BestFood.com. MICHAEL'S JUNE MONTHLY OPEN HOUSE WINE TASTINGS Michael's Wine Cellar invites the public to experience the monthly Open House Wine tasting on Saturday, June 11th from 2:00 p.m. - 5:00 p.m. Tastings are free for Gulf Coast Connoisseur Members or pay $10 at the door and you become a member. GCCC members enjoy Double Points on all purchases every Saturday throughout the summer, for more information visit www.Florida-hospitality.com. Future Open House Wine Tastings dates are Saturday: August 8, September 5, October 3, November 14 Holiday Open House and December 12 Holiday Open House. Each tasting features 50 - 60 different international boutique wines! MICHAEL'S CELEBRATES WHITES AND REDS FOR THE FOURTH OF JULY HOLIDAY Michael's Wine Cellar features a selection of all-American reds and whites for the Fourth of July Holiday at prices worth celebrating: WHITE WINES 2007 Ferrari-Carano Fume Blanc, Sonoma County, CA $13.95 2007 Girard Sauivgnon Blanc, Napa Valley, CA $14.95 2006 Merryvale "Starmont" Chardonnay, Napa Valley, CA $16.95 2006 Bell Chardonnay, Napa Valley, CA $19.95 2007 Cakebread Cellars Sauvignon Blanc, Napa Valley, CA $25.95 2006 La Fenetre "Block Eleven" Chardonnay, Santa Maria Valley, CA $29.95 RED WINES 2005 Seven Hills Merlot, Columbia Valley, WA $12.95 2007 Martin Ray "Angeline" Pinot Noir, Sonoma Coast, CA $13.95 2006 Clayhouse Vineyards "Adobe Red" Zinfandel, Paso Robles, CA $14.95 2006 KlingerBrick "Lodi" Zinfandel, Lodi, CA $17.95 2006 Girard Petite Syrah, Napa Valley, CA $21.95 2003 Collier Falls Petite Syrah, Dry Creek, CA $29.95 Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.wineflorida.com. Visit www.Bestfood.com for reservations and more information. Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239. ### CONTACT: Kelly A. Katz ph: 941.268.5113 kellyakatz@earthlink.net

FOR IMMEDIATE RELEASE: June 22, 2009 Michael’s On East Highlights Mexican Cuisine In July $25 Dinner and $15 Lunch Prix Fix Menus Sarasota, FL - The exotic lunch and dinner prix-fix menus at Michael's On East are refreshed monthly to feature a new region from around the globe. The $25 Summer Fling three- course dinner offers a choice of two appetizers, three entrees and a dessert for just $25 per person, Tuesday through Saturday. July's theme is Mexican cuisine with enticing lunch and dinner entrees such as: Yucatan Fish Tacos, Azteca Pork Tamale, Chile Rellenos, Shrimp Flautas, Queretaro Green Mole, Carne Asada and Achiote Braised Mahi-Mahi. Dessert choices are Flan with a creamy caramelized custard with a citrus salad or fresh Churros with hot cinnamon doughnuts with a side of Mexican chocolate dip. Add perfectly paired wines for just $10 per person. The quick and tasty two course lunch version of the $25 Epicurean Adventure is the $15 Power Lunch, available Monday through Friday, with perfectly paired wines for $5 per person. In the coming months, the prix-fix menus offer guests the experience of French fare in August and Greek gourmet in September of 2009. Michael’s On East Tempts With Comforting New All-American Lunch Menu Items Sarasota, FL - Comfort food has never been more tempting than the dishes that have arrived on Michael’s On East new lunch menu. Created by Executive Chef Al Massa, each new item features the freshest, local ingredients available and infuses a contemporary flair into traditional favorites to create these throwbacks to the homey meals you enjoyed as a child. These hearty plates are well worth the trip: Chicken Waldorf Salad Oven-Roasted Chicken, Walnuts, Golden Raisins, Chunky Green Apples with Jalapeno-Jicama Slaw and Pickled Red Onion MidTown Wedge Salad Baby Romaine, Crispy Bacon, Diced Tomato, Cucumber, Crumbled Blue Cheese with Wasabi-Ranch Dressing and Grilled Filet Mignon or Gulf Shrimp Central Grocery Muffaletta Sandwich Toasted Sesame Roll with Mortadella, Capicolla, Salami, Provolone, Gruyere, Creole Olive Salad and Angel Hair Onion Rings Terri’s Philly Cheese Steak Griddled Ribeye Steak with Mushrooms, Peppers, Onions, Melted Provolone and French Fries Phil’s Rhode Island Lobster Rolls Two Fresh Maine Lobster Rolls with Olive Oil Mayonnaise, Lemon Zest and Celery on a Buttered Toasted Roll with Creamy Cole Slaw New England Cod & Chips Lightly-Dusted New England Cod, Crispy Potatoes and Housemade Herbed Tartar Sauce Veal Meat Loaf Moist Blend of Veal, Pork and Beef with Wild Mushroom Pan Gravy, Crispy Leeks and Mashed Cauliflower Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar, recently inducted into the Fine Dining Hall of Fame by Nation's Restaurant News; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.wineflorida.com. Visit www.Bestfood.com for reservations and more information. Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239. ### CONTACT: Kelly A. Katz ph: 941.268.5113 kellyakatz@earthlink.net

MICHAEL’S ON EAST SUMMER OF FUN FOOD & WINE PROMOTIONS

Michael's On East swings into summer with an assortment of fabulous food and wine promotions six days a week. Designed to appeal to a variety of all palates and pocketbooks, Michael’s summer specials coalesce quality ingredients, inspired creativity and value.

Little Italy Night – Mondays: Take in the aroma of slow-cooked roma tomato sauce, hand-rolled pastas and rich desserts, you're not in New York's famed Little Italy, you're at Michael's On East on Monday nights! Michael's own famous Italians --Phil “Lucky” Mancini and Executive Chef “Big” Al Massa -- "make you an offer you can't refuse” with this special three course Italian prix-fixe menu for just $29.95 featuring authentic meat, fish and pasta dishes including: Osso Buco alla Milanese, Pollo Marinato alla Griglia di Mancini, Pesce Spada alla Mediterraneo and Gnocchi de Zucca. Mangia, Mangia! $29.95 per person.

Lobster Pot – Fridays: Fridays, we ALL wear bibs at Michael's On East! Create a family tradition and experience everyone's favorite dinner now offered for a limited time. This fabulous spread features two 1.25 lb. Maine Lobsters, Mussels, Clams, New Potatoes and Corn on the Cob. End your week in high style and savor this steamy, seafood feast! $34.95 per person.

$5 Happy Hour/Glamour in a Glass Monday – Friday: Imagine tossing back a Honolulu Cocktail with Clark Gable or sipping a Sidecar along side Bogey & Bacall. Then, invite “The Green Fairy” with an Absinthe cocktail or two! Imbibe in $5 Hollywood-style cocktails and martini's, and all well brand cocktails, domestic beer and house wine are just $5 Monday - Friday from 5-7pm in the Lounge. You'll soon be hungry for scrumptious bites from the new Lounge Bites Menu while the live music rocks with Joe Micals!

$25 Summer Fling Tuesday – Saturday: These exotic prix fixe menus feature three-course dinners from around the globe with a choice of two appetizers, three entrees and a dessert for just $25 per person, Tuesday-Saturday. Experience New Orleans cooking in June, Mexican specialties in July, French cuisine in August and Greek gourmet in September. Add perfectly paired wines for $10 per person. Bon Voyage!

$15 Power Lunch Monday – Friday: Quick and tasty two course lunches for busy business people are featured on these special themed lunch menus spanning the globe. Experience New Orleans cooking in June, Mexican specialties in July, French cuisine in August and Greek gourmet in September. Add perfectly paired wines for $5 per person. Monday - Friday. For those on the go... Michael's On East is the perfect lunch spot!

Open House Wine Tastings and Wine Dinners: Get ready for more Wine Dinners and Open House Wine Tastings in Michael's Wine Cellar! Michael's Wine Dinners are extravagant, multi-course feasts paired with fine wines and set amidst the candlelit glow of an elegant wine cellar. Mark your calendar and make your reservations and we'll see you at these monthly summer Wine Dinners in 2009: June 5th, July 10th, August 7th and September 4th! And, don't miss Michael's Wine Cellar's annual series of monthly Open House Wine Tastings, held from 2-5 p.m. in 2009: May 2nd, June 6th, July 11th, August 8th and September 5th. Experience friendly conversation while sampling over 50 luscious, world-class wines.

Double Points - Thursdays and Saturdays: Gulf Coast Connoisseur Club Members enjoy double points on purchases at Michael’s On East Restaurant every Thursday and in Michael’s Wine Cellar every Saturday this summer. For more information and to become a member of The Gulf Coast Connoisseur Club, a one time cost of $10, visit www.florida-hospitality.com.

Wine Lovers Nights – Monday, Tuesday, Wednesday: Rejoice! Enjoy up to 50% off bottles of wine per person at Michael’s On East! That is a 10% reduction off bottles of wine per person seated at the table (limit 5), which means, a party of 6 guests will enjoy 50% of each bottle of wine with no limit to the number of bottles purchased.

Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.wineflorida.com. Visit www.Bestfood.com for reservations and more information. Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239.

Mother's Day Brunch and Dinner at Michael's On East Sarasota, FL (May 4, 209) Pamper Mom with a decadent display of inspired cuisine at Michael’s On East! The last brunch buffet of the year, Michael's Mother's Day Brunch will be held on May 10th from 10:00 a.m. till 2:30 p.m. For a special dinner, Michael's On East will feature an elegant prix-fixe menu of Michael’s classic dinner entrees, such as Pan Roasted Atlantic Salmon, Roasted Bone-In Kurubuta Pork Chop and New York Strip Sirloin Steak, from 5:00 p.m. till 8:00 p.m. on Mother’s Day. Michael's Mother's Day Brunch features an assortment of culinary delights including dishes such as: Marinated Flank Steak with Horseradish Creme Sauce, Boneless Leg of Lamb with Rosemary Jus, Seared Tuna with Pickled Ginger and Seaweed Salad, Green and White Asparagus with Lemon, Shiraz Braised Short Ribs, Piri-Piri Salmon, Cheese Blintzes with Blueberry Sauce and Omelets prepared to order. Mom (and everyone else too!) will delight in Michael's divine Dessert Bar of sweets like Chocolate Chip Cannoli, Fresh Fruit Tartlet, Chocolate Dipped Cupcakes and Creme Brulee Spoons. Brunch is offered at $44.95 per person and $18.95 for children under 12. Reservations are required as space is limited, dial 941.366.0007 for reservations or visit www.bestfood.com. Michael’s On East Highlights Hawaiian Cuisine In $25 Dinner and $15 Lunch Prix Fix Menus - Diners experience global cuisine without leaving their table with Michael's On East's Prix Fix $15 Power Lunch Menu and $25 Summer Fling Dinner Menu Sarasota, FL (May 4, 2009) - The exotic lunch and dinner prix-fix menus at Michael's On East are refreshed monthly to feature a new region from around the globe. The $25 Epicurean Adventure three course dinner offers a choice of two appetizers, three entrees and a dessert for just $25 per person, Tuesday through Saturday. May's theme is Hawaiian cuisine with enticing dishes such Lanai Bahn Mi - slow roasted pork sandwich with roasted pork, pickled carrot, daikon, cucumbers, cilantro and jalapeno with pate, kewpie-sriracha aioli and miso soup; Dashi - a light and delicate seafood broth with udon noodles and shrimp; Molokai Poke two ways - tuna and salmon with soy- mustard sauce, crispy taro root, red Hawaiian sea salt, pineapple-cucumber sambal, banana leaf; Tamarind Beef - barbecued filet tips, pickled cabbage, sesame seed cake, toasted cashews and cilantro oil and Diamond Head Corvina - local gulf corvina, lobster consommé, boniato-banana puree, plums, fresh coconut and ponzu foam. Add perfectly paired wines for just $10 per person. The quick and tasty two course lunch version of the $25 Epicurean Adventure is the $15 Power Lunch, available Monday through Friday, with perfectly paired wines for $5 per person. In the coming months, the prix-fix menus offer guests the experience of New Orleans cooking in June, Mexican specialties in July, French fare in August and Greek gourmet in September of 2009. Founded on April 27th 1987, Michael’s is a collection of fine food and wine establishments including: Michael’s On East – fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael’s On East Catering – creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael’s Wine Cellar – wine boutique and online store www.wineflorida.com. For more information on Michael’s Gourmet Group visit www.BestFood.com or dial 941.366.0007. Michael’s On East is located at 1212 East Avenue South in Sarasota, Florida. ### CONTACT: Kelly A. Katz Marketing Director Michael’s On East mobil: 941.268.5113 kellyakatz@earthlink.net

FOR IMMEDIATE RELEASE: May 14, 2009 MICHAEL'S WINE CELLAR TOASTS TO SUMMER WITH SERIES OF WINE DINNERS AND EVENTS MICHAEL'S RE-LAUNCH OF WINE DISCOVERIES BEGINS MAY 21, 2009 Join Michael's Wine Cellar on Thursday, May 21st as they re-launch the monthly "Wine Discoveries" wine tasting series from 6:30 p.m.-8:00 p.m. In May, Michael's Wine Discoveries will featuring the fantastic wines of South America, with Stacole Fine Wines and Augustan Imports representatives on hand pouring their best along with the Cellar's own special picks. Space is limited to 50 tasters, so, unlike Michael's monthly open house wine tastings, reservations and pre-payment are required. Admission is $20 per person, and reservations must be made with Susan Baugh at 941-355-0007 Ext. 229. The next Wine Discoveries will be Thursday, June 11th, and reservations are now being accepted. MICHAEL'S KICKS OFF SAVOR SARASOTA WEEK WITH COOKING WITH CHEF AL MAY 28TH Michael's On East kicks off Savor Sarasota, the Sarasota Convention & Visitors Bureau's week-long event celebrating the city's expansive dining scene, with an intimate and interactive Creole-inspired wine dinner led by Executive Chef Al Massa. Delight in a lavish three-course menu specially selected by Chef Al. He'll demonstrate the preparation of each dish and provide you with the recipes! Each course will be exquisitely paired with world-class wines. "Cooking with Chef Al" begins at 6:30 p.m. in Michael's Wine Cellar, is limited to 40 guests and costs $75 per person inclusive. Reservations are required; contact Susan Baugh at 941-366-0007 Ext. 229. MICHAEL'S MONTHLY OPEN HOUSE WINE TASTINGS Michael's Wine Cellar invites the public to experience monthly Open House Wine tastings. Held on select Saturdays from 2:00 p.m. - 5:00 p.m., tastings are free for Gulf Coast Connoisseur Members or pay $10 at the door and you become a member. Future Open House Wine Tastings dates are Saturday,: June 6, July 11, August 8, September 5, October 3, November 14 Holiday Open House and December 12 Holiday Open House. Each tasting features 50 - 60 different international boutique wines! Founded on April 27th 1987, Michael's is a collection of fine food and wine establishments including: Michael's On East - fine dining restaurant featuring extraordinary atmosphere, inspired cuisine and intimate piano bar; Michael's On East Catering - creating memorable events from candlelit dinners for two, to dazzling galas for 1,000; and Michael's Wine Cellar - Over 200 wines under $20 at urban-chic, wine boutique and online store www.wineflorida.com. Visit www.Bestfood.com for reservations and more information. Michael's On East is located at 1212 East Avenue South, Sarasota, FL 34239. ###